Turn Up the Heat
Chillies are the keystone of Peruvian cooking and this month we want to showcase this unique and aromatic ingredient as we move into the autumn with a menu of specials to ‘Turn Up the Heat’.
Peru Bravo - Cocktail £8
Pineapple and limo chilli-infused pisco, pomegranate liquor, lime, ginger ale.
Artichoke Ceviche £7
Jerusalem and Globe artichoke, sweet potato, rocoto tiger’s milk.
Salmon en Panca £11
Sustainable salmon marinated in panca chilli with spinach and sweet potato mash.
Chocolate & Chia Brownie £5.5
With passion fruit and panca chilli coulis, chocolate ganache.
Tempura fried amarillo chilli, bacon, parmesan cheese and mushroom filling.
Pop in at any of our restaurants to try them. Book now.
Available 16th Sept - 20th Oct.