New Winter Menus
This Winter, we're brining back some of our classic customer favourites from the Ceviche Family archives, and launching our Peruvian Sunday Roast, alongside all new cocktails with seasonal produce from Zoltan and the bar teams.
At Ceviche Soho and Old St, our Tiradito of salmon, King prawns ceviche and Potato Causas with Chicken or Beetroot have joined our Small Plates line-up, while our hot kitchen teams will be serving up our ‘Arroz con pato’, confit duck leg, coriander rice, salsa criolla all winter. We've also launched our new Set Menu for Lunch (12 - 3PM) & Early Evening (5-7PM) at both Ceviche Soho & Ceviche Old St, as well as a proper roast every Sunday exclusive to Ceviche Old St, complete with all the trimmings.
At Andina Shoreditch, Notting Hill and Casita Andina, seasonal highlights include Jerusalem artichokes, potato causa, sweet potato, with avocado cream, and Kapchi de setas, braised wild mushrooms, smoked panca jus with mixed quinoa, Pachamanca chicken and Andean slow cooked pork cheeks from the hot kitchen team.
Hit the book button at the top to try them first, and sign up to our Newsletter for more menu updates and invites to our upcoming events.