New Summer Menus

New Summer Menus

Seasonal Big Plates with Big Flavours

New Summer Menus
New Summer Menus

This Summer, at Casita Andina, Ceviche Soho and Ceviche Old St we have ‘big plates' generous enough for one as a complete meal, feature seasonal produce with big flavours.

At Casita Andina, we've got roast chicken, pan fried salmon, braised pork belly and rib-eye steak as well as our Urubamba corn burger and hot steak sandwich on for Summer - all influenced by the flavours of the Andes and the Coast of Peru. There's also a good spread of new seasonal ‘small plates' like heritage tomato ceviche, chicharron pork bites, chicken wings, and corn fritters.

At Ceviche Soho & Ceviche Old St, we're serving up Salmon, Rib-eye steak and Octopus with chorizo - served sizzling hot straight from our grill, inspired by Peru’s Criollo, Chifa and Nikkei cuisine. We've also spruced up our lunch menu with our new Corn and cheese burger and hot steak sandwich alongside 'small plates' like Proper Chips, Chicken wings, Tune Nikkei ceviche and our crowd-pleaser Pork Tequeños have also made a comeback.

Hit the book button at the top to try them first, and sign up to our Newsletter for more menu updates and invites to our upcoming Summer & Autumn events.