EXPERIENCE A LATIN CHRISTMAS FIESTA LIKE NO OTHER!

Book before 31st Oct & get a round of Pisco Sours on the house! Quote EARLY when booking.

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Dia de los Muertos - Day of the Dead celebrations

Dia de los Muertos - Day of the Dead celebrations

Dia de los Muertos - Day of the Dead celebrations

This October we will be hosting a two week, seasonal spectacular to celebrate El Dia De Los Muertos (The Day of The Dead). We have prepared a limited edition menu created by our founder and chef Martin Morales & trick or treat giveaways.

Running from 21st October to 3rd November, we will pay tribute to Mexico’s Dia De Los Muertos, fusing the fresh and vibrant flavours of Peruvian cooking with Mexican classics to create a vibrant menu of filling tacos and boozy cocktails. The special menu will include:

Brisket, Amarillo chilli salsa criolla taco

Pork Belly, tomato salsa, pickled onion taco

Black beans, guacamole, sweet potato crisp taco (v, vg)

Traditional Pumpkin Doughnuts ‘Picarones’, cinnamon ice cream

Andes Margarita
Hibiscus infused pisco, mezcal, blood orange liqueur, lime, agave, hibiscus salt.

Ofrenda
Aji limo, vanilla & marigold infused pisco, blackberry & lavender cordial, agave, lime juice.