New Peruvian Brunch
This Spring Bank Holiday Weekend, our Executive Chef Vito Reyes and our Ceviche Soho team will be introducing our new brunch menu, including exquisite sweet and savoury dishes like any style eggs served on our signature Choclo corn cake, and decedent pancakes with dulce de leche cream. Our Group Bar Manager Zoltan Varga and his team will be serving Lychee-Guanabana Bellinis and Maria Sangrietas (Bloody Marys with a Peruvian twist) all weekend.
Available Saturday 26th May through to Monday 28th May 10am to 4pm, and every Saturday and Sunday 10am to 4pm thereafter.
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