CEVICHE: THE COOKBOOK BY MARTIN MORALES published by Hachette in 2013.

An introduction to Peruvian food, the food of the coast and of Lima’s vibrant food scene and features recipes from Ceviche restaurants and Martin’s family recipes.

Most internationally released Peruvian cookbook. UK top 10 and is #1 in Peru. Best-seller. Winner of the Sunday Times Food Book of the Year, 3 World Gourmand Awards, translated into 13 languages, shortlisted for Best First Book at the UK Guild of Food Writers Award, Winner of the D&AD Award for Best Book Design.

"All revolutions need a manifesto and in this new book of recipes, new Peruvian has found its own" GQ Magazine

See video about our Ceviche cookbook here.


ANDINA: THE COOKBOOK BY MARTIN MORALES. Published by Quadrille in 2017.

Andina is the cuisine of the Andes of Peru. Features over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings. The first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

Translated into 4 languages. Shortlisted for the Stanfords Food and Travel Magazine Travel Cookery Book of the Year

“A real treat of a book for foodie lovers” The Independent

“Stories of the Andean people and culture are told through beautiful photography and recipes that burst with sunny flavours” Jamie Magazine

See video about our Andina cookbook here.