FOOD FROM THE ANDES
Products that are simply a careful conversion of the most extraordinary portfolio of grains, fruits and vegetables.
Deliciously crunchy golden kernels of corn are rather unique and more than just a snack. Grown only in the Sacred Valley between Cusco and Machu Picchu they have a protected origin status ‘D.O.P.’
PINK SALT AND BLENDS
Hand harvested mineral rich salt from the village Maras.
A range of fermented sauces based on native Peruvian chilies and complimentary ingredients such as mango, honey and fresh herbs.
Ground chilies from the best growing zones.
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