Our award-winning cookbooks tell the stories of many traditional and modern Peruvian dishes and drinks as well as the stories behind them and our own restaurants.
Ceviche is a Sunday Times 'Cookbook of the Year', by Martin Morales. Packed with more than 100 recipes, including hot and cold dishes, desserts and cocktails. 250 pages
Winner: Best Jacket/Cover Design, British Book Design and Production Awards
Shortlisted: Best Book Design, Global Association for Creative Advertising and Design Awards
Shortlisted: Best First Book, UK Guild of Food Writers Awards
Available to buy online and from any of our restaurants.