Our award-winning cookbooks tell the stories of many traditional and modern Peruvian dishes and drinks as well as the stories behind them and our own restaurants.
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.
Available to buy online and from any of our restaurants.
“A real treat of a book for foodie lovers” The Independent
“Stories of the Andean people and culture are told through beautiful photography and recipes that burst with sunny flavours” Jamie Magazine
Our Andina cookbook was nominated for a World Gourmand Award and for the Food & Travel Magazine Book of the Year.