Andina Notting Hill
ANDINA IS A NEIGHBOURHOOD RESTAURANT THAT BLENDS BOTH PERUVIAN PRODUCE AND BRITISH INGREDIENTS, WHICH ARE COOKED RIGHT IN FRONT OF YOU IN A COMPLETELY OPEN KITCHEN.
Through the heat of the fire, the aromas from the kitchen and the best Latin and jazz music, we hope to give you an enticing taste of our beloved Peru.
"Andina makes food made for enjoying, and you could come here at any time and on pretty much any occasion. Nobody would bat an eyelid if you rocked up in your Sunday worst for small plates of meatballs with sourdough for brunch, but it’s equally perfect for a slightly upscale but still casual date. You could even come here with your vegetarian fitness fanatic friends. While they eat the excellent fermented beetroot on toast and talk about how much their core work has improved their form, you can fill up on some incredibly good spicy, sticky, crunchy pork bites. The thing is, whether you go here for a heavy duty brunch or a casual catch up that quickly descends into too many pisco sours, you’re pretty much set for a good time". The Infatuation