Andina Notting Hill
A picanteria is more than just a restaurant: it’s a centre for the local community, a place where Andean culture thrives, and it’s where the picanteras, the female chefs who run the restaurant, keep Andean cooking traditions alive.
It’s this culture and ethos that we hope to share through our newest site, Andina Notting Hill. It’s a neighbourhood restaurant that leverages both Peruvian produce and British ingredients, which are cooked right in front of you in a completely open kitchen.
Through the heat of the fire, the aromas from the kitchen and the best Andean music, we hope to give you an enticing taste of our beloved Peru.