Reviews

Reviews

Reviews

"This is food with soul, and to learn all about it, you should go to Andina’s new site on Westbourne Grove"

Foodism

“As a rule, filling up on bread before dinner is generally discouraged, but Andina Bakery is the exception”

Evening Standard

“Andina Bakery was purpose-built to produce fantastic Peruvian bakes”

TimeOut

"The fashionable, belt-busting scene of Notting Hill has yet another snazzy eatery to add to its repertoire: Andina”

Londonist

"Peruvian cuisine is here to stay….Ceviche may be the country’s most famous dish, but it’s Peruvian baking that’s now having a moment in the limelight"

BBC Good Food

“We love what Martin Morales has done for Peruvian food in London, it’s time to get acquainted with Peruvian pastries”

Just Opened London

"Overall, the latest outpost feels a little more grown up without losing any of the original vibes. Our love for this group shows no sign of slowing down"

Crummbs