Andina Bakery Notting Hill
There are fewer smells more irresistible than freshly baked bread and pastries. So follow your nose all the way to our new Andina Bakery in London’s Notting Hill, where Ceviche Family founder Martín Morales and our team have set up the city’s first Peruvian bakery.
Here we specialise in daily slow-ferment baking with traditional sweet and savoury pastries and breads alongside hot dishes, freshly made nutritious salads and all-day brunch-style dishes to eat in or take away. All these accompanied by perfectly prepared fresh smoothies, juices and the very best Peruvian coffee in London.