Ceviche is both the name of Peru’s national dish and our first restaurant, which went on to kick-start the Peruvian food revolution in London.
We’re a small group of three award-winning modern ‘picanterias’ – all-day, informal restaurants –
Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a healthy London twist, our restaurants are calm and comfortable by day and buzzing by night.
“Have you ever been crept up on by a really good meal when you were least expecting it, and then only realised how good it was when it was almost over? It’s the weirdest thing. And it happened to me last Saturday at a place called Andina.” Giles Coren, The Times